Stainless Steel Saucepan with Li... vs Calphalon Tri-Ply Stainless Stee...

The glendaveny pot with lid works at high heat, low heat - boils water, cooks beans. It heats quickly and evenly, the lid is a good tight fit and it’s been easy to clean. This attractive stainless steel three-quart saucepan is sturdy and heats well.

Overall i'm glad i opted for this pan -- the size increases its usefulness and it's now my goto pan. If you have the try-ply this is the real deal. It works perfectly well for our family of 4. Makes it more versatile.

Calphalon is very reputable my mom used there sauce pots and now so do i. It cooks evenly. Only problem with this or any other stainless steel cookware is that it easily gets scratches at the bottom.

The calphalon multi-ply pan has even heat distribution and is easy to clean. While the quality has slipped a bit it is still far superior to most brands on the market. Quick tip - soak the pan in water for a while and then clean it, so that if any foo...  Read More

The balance of the weight is off. I know this is a personal preference, but it is considerably off. This is so called tri-ply all over the entire pan, heavy! For a quality pan it has a poorly designed handle. I thought calphalon was a very reputable b...  Read More