If you grill over fire (& thats the only way there is) wood or charcoal if you have to, then you gotta get one of these. It makes one of the best steaks i have ever eaten!

It's sharp enough to cleanly scrape the burger off the cast iron when you're ready to flip. Edges are tapered and allow safe and easy cutting or separation in the heat on the stove. Good tool for smashing that burger down to crispy edges.

If you're worried about damaging a nonstick surface that means you're already ingesting plastic from that surface and you might want to change your pan as well as your spatula. Spatula is heavy duty, perfect for smash burgers on a flat top grill. Only...  Read More

Seems pretty sturdy with only slight flex. The wooden grips on the handle are sturdy and i have not noticed any heat while holding it.

Good item overall. Great for the price. And it's priced competitively.

Great for iron surfaces, not intended for coated pots and pans. Large enough for man-sized portions. Works well for turning eggs too. Nicely balanced weight and works well on cast iron skillets.

Metal edges chipping away after 2 years of light use. No vise, no hammer, no tools.