Good quality, it comes lightly pre-seasoned. Good crust caramelization, and excellent cheese melting and browning. Great pizza dough recipe.
Used it to bake multiple 12-inch pizzas consecutively. Can also be used to bake cookies too. Great for campfire/grilling method.
Cleaning and care is the same as you would for cast iron cookware. It's important you have all of your ingredients laid out on a surface.
Steel transfers heat really well. It heats a bit slower than a higher priced steel and is a bit thinner. It's exactly as described - a 1/4 thick slab of steel.
The dough takes much longer to cook through than it takes for toppings to heat & cheese to bubble. Can double as a serving tray due to the shiny finish.
Easy to clean, came fast and packaged well.
Stainless steel isn't flimsy. Different than aluminum. I use a lot of stainless steel products because they don't rust.
One of the dents is a sharp line about 5 in length. The usable/flat area of the 15. Has a nice weight as well a wide flat lip 1/4 at least.
It pops and flexes in the oven, and now it's starting to rust. Flimsy, not stainless steel.
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