I like pizza crust to be crisp not soggy. Most of the pizzas i buy say to place directly on oven rack for best results.
This is the first time that i have been able to truly replicate the crust that you can get in a real pizza oven. It also continently is just the perfect size for my lil camper oven. The rim of the crust (cornicione) is also crispy on the outside but s... Read More
My pizza stone works much better and cooks the pizza evenly, top and bottom.