I like pizza crust to be crisp not soggy. Most of the pizzas i buy say to place directly on oven rack for best results.
The fit and finish of mine is a bit nicer than i expected from the photos. It has a nice dark patina. Invest and enjoy, pizza makers.
Big upgrade from our old stone. Easy to clean, heavy but nothing too cumbersome.
This plate is shockingly heavy but manageable. This thickness gets the job done plus the steel only weighs 16lbs, compared to.
Perfect degree of scorching, perfect done-ness. Crisp crust without burning.
Warm wash and scrub right out of the box. Easy to clean (using an avocado oil-soaked paper towel) no rust. Really appreciate their efforts, especially during a hectic busy time, compounded by uncharacteristic storms.
The bottom of the pizza blackened and the mozzarella was barely melted. There are too many variables with this, most notable being the variance in oven temperatures and trying to maintain an exact and very high temperature for an hour or more (using a... Read More