The container expands to load the slices of pizza and compresses as we take them out. When dry, the unit compacts for storage until needed again. The large size accommodates bigger slices. It expands and collapses to whatever size you need.

The dividers keep the slices from sticking, it eliminates wasted aluminum foil or saran wrap, and most importantly, my family never reclosed the foil correctly which made the pizza dry out. But these are big but take a lot of freezer space.

With the price of pizza now adays, especially from a pizza shop, this product pays for itself in just a few uses. An excellent product.

At 1st i thought it was a gimmick, but now that i received one for christmas 2023, i stand corrected. This is one gift i'm pleasantly surprised to say works well. Bought this for my grandson. Would buy again.

Product partially collapses when you try to close the top lid. The heavier part of the pizza is at the wider part of this so when you fasten the lid the narrower part collapses.

It bakes a pizza much faster, gives me the crisp crust i love. I mainly use this on cauliflower crust pizza to make it resemble real pizza. Crispy bottom without being like a *.

These things are perfect for a large pizza. They're inexpensive, so i feel less bad about chucking them in my 500-700 degree grill. They are not a cheap, flimsy material and they are very durable.

Pre-bake pizza on the bottom rack of your oven at 450 f convect bake. We use it to reheat pizza and it works great for that purpose. The aluminum is also nice since it cools quickly after being taken out of the oven.

I use a long fork to lift the edge of the pizza so i can see when it sets. It’s easier to manipulate the pizza once the pizza has formed up a little. The best results come from launching the pizza from the peel to the stone.

If you try to slice the pizza on this feather light pan it will dent it badly. What are examples of acidic cleansers to avoid?