OXO Good Grips Pro Hard Anodized... vs CSK Nonstick Saucepan Set with L...

The non-stick coating works great and there is very little clean-up. The ability to resist food sticking to them is almost uncanny. They have a nice coating which is good to prevent sticking and for heat distribution.

The curved bottoms on these are ingenious and so practical! My stove is old, but cooked sausage patties as directed on package and the timing was spot on. The rounded bottoms are great for stirring.

These are no flimsy pots, and neither are the lids. The lids are glass with metal rims that fit very snug on the pots. Lids are nice and clear though they don't have vent holes.

Heavy duty/durable. There was no bending, warping or wobbling from the handle when picked-up. Lid touches flush with the lip of the pan.

In some ways, they cook things better, and retain heat longer (if that's what you want--sometimes you want them to cool down quicker) they are easy to clean and distribute heat well. They heat evenly and even cleaning them is very easy.

The 10 must be bowed on the bottom. They are the most shallow pans i've ever owned by far. Maybe my manual dexterity is not the best, but for me everything just spills over the side.

These are legitimately non-stick (without the chemicals) and easy to clean. Love the holes in the lids for easy draining of liquids.

The pink ones are not really pink, but more like a like red with a hint of pink with speckles. They are comfortable to use.