The perforated pizza pans makes for a crispier dough. These fall somewhere in between the two in terms of how crispy the crust turns out. Works well, and allows pizza crust to develop a crispy bottom/edge.

They easily fit the pizza, haha! They are sturdy and just the right size for homemade pizza. If your making it from scratch dough i stretch the dough over this pan and add sauce cheese toppings.