The perforated pizza pans makes for a crispier dough. These fall somewhere in between the two in terms of how crispy the crust turns out. Works well, and allows pizza crust to develop a crispy bottom/edge.
The new version features threaded nozzle lids that open and close the nozzle with a simple twist. The only thing i don't like is the removable * top. They are very thick and durable.
When opening the cone shaped closure to dispense liquid, the lemon juice not only comes out of the tip of the cone as designed, but also leaked out around the base. I'm very disappointed as i have some 1 dollar bottles from walmart that are much more ... Read More
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