The perforated pizza pans makes for a crispier dough. These fall somewhere in between the two in terms of how crispy the crust turns out. Works well, and allows pizza crust to develop a crispy bottom/edge.

Best dang thing ever. Yessiree - and they come out great. It 4 starts because it has no on/off switch or temp control.

The crust comes out flat and clammy inside (almost as if raw, but it's not) the warranty is only for 1 year and if you are out of warranty they ask it to be taken to small appliance repair shop. It cooks but doesn't cook very well.