The perforated pizza pans makes for a crispier dough. These fall somewhere in between the two in terms of how crispy the crust turns out. Works well, and allows pizza crust to develop a crispy bottom/edge.
Really loving the design with the holes. Does not rust. These are fantastic pans for the ninja products!
Perforated holes allow the pizza to cook evenly from the top to the bottom. As the dough cooks, it softens before it hardens and fills most every hole. Cooked evenly in my wide oster convection oven, and the pressure cooker/air fryers. Have used a cou... Read More
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