But the results are totally worth it. It will last a lifetime if properly cared for.
It’s a slab of metal, but nicely manufactured. Steel has it over stone hands down. Dense and heavy.
Pizza snobs love it. This thing is a beast. The steel stone is awesome!
This steel is great. This steel works fantastic! Highly recommended. I hope this information helps you.
It is wide and smooth and heavy and awkward to lift out of the oven and into the sink to clean off. It weighs 25 pounds so it is highly unlikely that your wife will want to move this monster to the over every time you want to use it.
The nerd chef stone takes too long to heat up. This means that the crust will cook until it burns. My old perforated aluminum pan cooks 100 times better than this and gives me a perfect crust.
It's just iron with enough carbon in it composite to quality it as steel but it rusts and may not be really safe. Rusted after day 1. It's not like it was soaking in hot acidic water.
I wonder if some of the negative reviewers may have damaged their pan with cooking spray and/or the dishwasher. Sometimes it's hard to get the grease out of the little triangle shapes near the edge of the ring around the whole pan, but that's my only ... Read More
Non stick and makes homemade crust light and crispy. Great for small pita pizzas, tortizzas (what i call tortilla pizzas), and flatbreads. Best feature is that with a frozen pizza the crust gest crisp.
This pizza pan is awesome! Even nicer than my caphalon one. This is my favorite pizza pan i have encountered in my 47 years.
It's a few bucks more than a cheap stamped pan, but well worth it. They are amazing! I don’t have any negatives to report, they are fantastic!
No scratches or cuts so far. It really is non-stick and feels like it will last forever. No stick for sure and easy to clean.
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