NerdChef Steel Stone - High-Perf... vs Pizza Pan 14 Inch, Beasea Alumin...

This pizza steel by nerdchef is fantastic! If you have a stone and questioning whether you need this, the answer is yes. This thing is a beast.

It makes a great griddle for an induction range-top. Takes a little while to get the heat spread out, but it stays at temperature once you do, just like a commercial griddle. Use the peel to take your pie out of the oven and slice the pie up with a de...  Read More

It’s a slab of metal, but nicely manufactured. Yes it is heavy but not to heavy for me to lift it.

I am bummed about this purchase which i'm now stuck with. My answer is no. do not buy. Think very carefully before buying.

It's just iron with enough carbon in it composite to quality it as steel but it rusts and may not be really safe. Rusted after day 1. Completely burnt bottom of pizza.

The bottom of the stone is only marginally darker than the top. A thin piece of metal would be better as it conducts more heat into the crust.

Just baked our first pizza with this pan. Works great in my toaster oven. Cornmeal on bottom of crust.

Easy to clean after hot, soapy soak in sink. Cleanup of the pan simple and basically effortless. I use parchment paper to make the clean up even easier.

Happy with my purchase. My kids love sam's pizzas and needed a 16 non-stick and this was my go to after reading the reviews. This is a nice pizza pan that is well constructed. Great size pan and build quality.

Disappointed it didn't fit because i was looking for a crispy pizza. Made one pizza, and had to scrape off pan. Crust was mutilated after hacking away to get it off the pan.

This pan is advertised as dishwasher safe! Just rinse and dry! Looks like the coating is coming off! That is not non-stick.