NerdChef Speed Steel Pro - High ... vs Farberware Insulated Nonstick Ba...

This is the first time that i have been able to truly replicate the crust that you can get in a real pizza oven. It also continently is just the perfect size for my lil camper oven. The rim of the crust (cornicione) is also crispy on the outside but s...  Read More

My pizza stone works much better and cooks the pizza evenly, top and bottom.

The sheet is a bit heavy, but that also means it's quite durable. I believe the insulated style helps bake cookies properly. This sheet is heavier than the old baking shee and it's a close fit between the range and cabinet.

These pans are steel, and much sturdier. I can't believe it has taken me this long to finally invest in a legit pizza pan.

It recommends to hand wash, and honestly i don't know if it would fit in my dishwasher anyway. It cleans with just a hot soapy cloth.

Watch out with these “insulated” pans. They do not shield the bottom of your baked goods like older ones did and, even worse, they warp when in the oven. Mainly because they are too heavy to lift in and out of the oven.