KitchenAid Stainless Steel Sauce... vs All-Clad 4203 Sauce Pan with Lid...

It heats up in a decent amount of time but since i exclusively use it for making french omelettes, i don't need it to heat quickly (as carbon steel would) it's safe in the oven up to 400 degrees. Easy to clean with a soft cloth, soap and water. The no...  Read More

While non-stick means they'll never be heirloom pans they are fantastic in the meantime. I rarely have to use a non stick spray now, because these pans appear to be coated with a medical slippery elixer which prevents this from sticking.

Love the groves for pouring and the cool-to-touch silicone handle. The little pour spout is nice, too.

Description says 2 quart but markings on inside go to 1-1/2 qt. Eggs were stick even worse, having to peal it off the bottom a bit. My other 2 qt saucepans are much bigger.

It heats well and evenly. The lid is nice and heavy, but it does get hot.

The shine is really attractive. The reputation all-clad enjoys is certainly well deserved.

Original ss pans are still my favorite after 30 yrs of use. Very durable and perfect for the range top. Same quality and reliability and durability as my previous purchase.

The d3 is not as heavy as d5 and usually much more reasonably priced. I just get whichever i can get the best deal on. It is a heavy pan, and compared to my other 3 qt farberware, it really shows the quality difference.

The 2 qt pan is too heavy and awkward to use. The company is brainwashing the public by charging an astronomical price for it.

Lid design allows condensation to drip everywhere when you lift the lid. Had burnt marks at the bottom and inside. Discoloration after first use.