HexClad 1 Quart Hybrid Pot with ... vs Cuisinart 719-18 Chef's Classic ...

The non-stick surface is works very well, and i love that it is resistant to abrasion. One is a large skillet i've owned for over half a year, and the other is this pot which i've had a few weeks now. The first and third layer are stainless while the ...  Read More

While pricey, they are totally worth it. There's a reason this pot is priced the way it is because it's exceptional. Not the cheapest, but worth every penny.

Cleaning is a breeze, with everything wiping off with little force. Even the glass lid seems well designed, as opposed to others that collect gunk between the glass and steel in a crevice that’s difficult to reach/clean but still easily visible. Does ...  Read More

The pot is thick but light, and can take a heavy beating without showing a scratch. It feels heavier than other pots this size, and extremely sturdy. They're exceedingly tough.

This is really well made and nicely crafted! It's extraordinary and exquisitely made. Well made and durable.

Happy with them (2 months). They are gorgeous and my family and friends said that they were to beautiful to cook in. No risk of that with the new one.

The heat looks and feels like it’s evenly distributed. Very sturdy, easy to clean (dishwasher safe), and handle stays cool.

The 8 size is perfect for frying a couple of eggs or heating up a few breakfast sausages.

The heat distribution on this is terrible. The cleaning process is a nightmare. Returning and disappointed about the misrepresentation on the site. Do not recommend.

After one use it has what appears to belittle pockmarks all over the inside bottom of the pan. Eggs now stick and scrambled eggs leave a film on the surface of the skillet.

Very disappointed in this cuisinart 6-quart stock pot. Don't add the salt to the pot before the water is at a full rolling boil. I'm convinced these pasta pots work better in theory than in reality.