Stainless steel pan works perfectly on an induction burner. Solid bottom does an amazing job of heating up and then holding the heat. Easy to store and just wide enough to take up a full burner.

Quality materials and workmanship. It's pretty easy to clean, though not nonstick. It cleans as expected.

Glass lid is essential as you can see whether something is simmering or boiling or neither very quickly. Perfect for cooking individual hot pot for myself, soup or ramen. As for induction cooking, this is a dream come true.

It fits in my sink with a slightly tight squeeze, and i slightly dented in when i cleaned it for the first time. Lid fits snugly. I like these sizes, because we downsized, due to kids moving out of the house.

Falsely advertised as a “stay cool’ handle; however, it heats up to the sane temperature as the burning pot. Glass shards and chunks everywhere including the floor in front of the cabinet. Returning for a refund.

They actually do what the company says they will! It feels incredibly durable and heavy in my hands. They have some stains now, a few scratches but are still usable. I intend to take special care of them and see how long they last.

It's a big fella you'll have to hang it up or store it in the oven. The deep sides make it easy to sauté, fry, or simmer without worrying about splatters or spills. It's larger than my burners but it still works great!

Does best in my opinion on all eggs but especially scrambled with cheese. They cook evenly and were easy to clean (a nice perk with you have limited water an sewer) i actually like them better than the pampered chef pans i have at home.

I have been stuck in limbo for over two months with their warranty. Get real. Throwing it away today, buying a different brand.

The description says dishwasher safe which doesn't seem to be true. The fry pan coating is no longer very non-stick. Due to the heavy-duty cooking, it is also hard to clean/rinse.