Blue Diamond Tri-Ply Stainless S... vs RATWIA 1 Quart Saucepan with Lid...

Tried using a small amount of ghee or cooking oil on (like maybe 1/4 teaspoon) and stir fry a huge pan full of chopped fresh veggies on high heat. Great dish to pair over noodles, quinoa, or brown rice etc. Not quite like a wok but close to the result...  Read More

They are heavy too. Excellent finish on the bottom, but easily scratched. Way better to use right off the bat and hopefully will outlast the others. It also looks very sleek.

After two weeks of use there is small area where non stick coating is deteriorating and i see burns that needs hard scrubbing. Using no pam or oil isn’t an option either because your food sticks immediately and both are now scratched beyond use.

Pan got scorched from them. Not as durable as teflon pans from the 60's. Not worth the cost.

Warranty of course is a nightmare to navigate, as probably intended. This item is misrepresented in description and photos.

Don't buy this product. You're better off buying something that cost 10 bucks. This is a cheaper brand and you get what you pay for.

I only wish they made frying pans i would buy them too! Just right for those little jobs like a can of soup or reheating leftovers. It is a bit lightweight, but i don't need it for heavy duty cooking and the price was right.