Blackstone 5071 32oz Squeeze Bot... vs Norpro 5673 15.5in S/s Pizza Pan

The new version features threaded nozzle lids that open and close the nozzle with a simple twist. The only thing i don't like is the removable * top. They are very thick and durable.

When opening the cone shaped closure to dispense liquid, the lemon juice not only comes out of the tip of the cone as designed, but also leaked out around the base. I'm very disappointed as i have some 1 dollar bottles from walmart that are much more ...  Read More

The dough takes much longer to cook through than it takes for toppings to heat & cheese to bubble. Can double as a serving tray due to the shiny finish.

Easy to clean, came fast and packaged well.

Stainless steel isn't flimsy. Different than aluminum. I use a lot of stainless steel products because they don't rust.

One of the dents is a sharp line about 5 in length. The usable/flat area of the 15. Has a nice weight as well a wide flat lip 1/4 at least.

It pops and flexes in the oven, and now it's starting to rust. Flimsy, not stainless steel.