Artisan Steel - High Performance... vs Farberware Insulated Nonstick Ba...

The fit and finish of mine is a bit nicer than i expected from the photos. It has a nice dark patina. Invest and enjoy, pizza makers.

Big upgrade from our old stone. Easy to clean, heavy but nothing too cumbersome.

This plate is shockingly heavy but manageable. This thickness gets the job done plus the steel only weighs 16lbs, compared to.

Perfect degree of scorching, perfect done-ness. Crisp crust without burning.

Warm wash and scrub right out of the box. Easy to clean (using an avocado oil-soaked paper towel) no rust. Really appreciate their efforts, especially during a hectic busy time, compounded by uncharacteristic storms.

The bottom of the pizza blackened and the mozzarella was barely melted. There are too many variables with this, most notable being the variance in oven temperatures and trying to maintain an exact and very high temperature for an hour or more (using a...  Read More

The sheet is a bit heavy, but that also means it's quite durable. I believe the insulated style helps bake cookies properly. This sheet is heavier than the old baking shee and it's a close fit between the range and cabinet.

These pans are steel, and much sturdier. I can't believe it has taken me this long to finally invest in a legit pizza pan.

It recommends to hand wash, and honestly i don't know if it would fit in my dishwasher anyway. It cleans with just a hot soapy cloth.

Watch out with these “insulated” pans. They do not shield the bottom of your baked goods like older ones did and, even worse, they warp when in the oven. Mainly because they are too heavy to lift in and out of the oven.