Joliet's hidden jewel one of the best places to eat in the town I would say a must go to place if u like great steak its for u.

Joliet's hidden jewel one of the best places to eat in the town I would say a must go to place if u like great steak its for u.  Read Less

At 7 pm on a Friday, most restaurants are busy.  It took 15 minutes for drinks to arrive and 30 minutes for the appetizer.  Sou...  Read More

At 7 pm on a Friday, most restaurants are busy.  It took 15 minutes for drinks to arrive and 30 minutes for the appetizer.  Soup and salad about 30 minutes after that.  It suffices to say, the main course did not arrive until well after 8:30.  A second drink order never arrived.  The steak, mushrooms and asparagus were good.  And the cheesecake was excellent!  A manager stopped by later and validated our comment about the slow service.  He wasn't making excuses, just providing an explanation.  This restaurant needs additional wait staff and probably kitchen staff as well.  Read Less

I will admit that when my wife suggested a restaurant in a casino for our ninth wedding anniversary I was more than skeptical.....  Read More

I will admit that when my wife suggested a restaurant in a casino for our ninth wedding anniversary I was more than skeptical....  after all its Joliet, not Las Vegas or Reno.   I can safely say that I was proven very wrong in this case.  Now, I want you to understand that I very rarely give five stars out of the gate.  I will usually visit a restaurant a few times before that happens.  But I was close with the Reserve.The parking was a bit sketchy given that it is the East side of Joliet, but you can valet and that takes care of that issue.  The host (Adam) was very cordial on the phone and put us in a very nice secluded booth in the corner.  The wine list was not the greatest.... however on Wednesday the wine is 1/2 off so take that for whatever its worth.   I got a nice bottle of Justin Cab and was very  happy paying 35 for it.  We we extremely lucky to have Joan as our waitress.  She was attentive, funny and turned out to be a veritable encyclopedia of Joliet restaurants.  She has worked at some of Joliet's most long standing establishments like Al's Steakhouse and Merichkas.  She was a highlight of the evening, thanks again Joan!!Now, the food was definitely something special.   The filet pops were small... but very, very good.The highlight of the night was the bone in ribeye with the garlic crust.....  Easily in my top 5 steaks of all time.   The steak was seared to a perfect slight crust on the outside and Medium on the inside.  The Garlic Crust was a perfect compliment although I don't know if it was necessary, that's how good this steak was cooked. I will be back.... and soon.  Read Less