The pizzas are thin crust like traditional italian pizza, and the scent of garlic is mouthwatering. The ingredients they use here are very fresh, especially the cheese! It has mozzarella as the base and topped with scoops of sweet creamy burrata chees...  Read More

Will never return to this ripoff joint with bad food. The only redeeming quality is the sax player who has nothing to do with any of this.

Linguine bolognese was a little too peppery for me. Lobster ravioli was undercooked hockey pucks with one bite of lobster in just one raviolo. Bruschetta was bland. It says meatballs not meatball! I get why locals would come here for better atmosphere...  Read More

The food is okay, but not great for the prices they charge. For a bartender to throw her woman parts around in a customer's face is less than professional. Certainly not a professional cook. I hope the chef and owner reads my comments and makes change...  Read More