My husband and I just moved to Tallahassee from Columbus Ohio- we also lived in Cleveland which has a great food scene. This wa...  Read More

My husband and I just moved to Tallahassee from Columbus Ohio- we also lived in Cleveland which has a great food scene. This was one of the first restaurants we have tried- I absolutely loved it! The service was wonderful and so was the food! This will definitely be our "celebration and special occasion" spot!  Read Less

It is 4.5 stars to my opinion. Not yet 5 stars. The restaurant just open 3 months ago. Next to Double Tree Hotel at Park Avenue...  Read More

It is 4.5 stars to my opinion. Not yet 5 stars. The restaurant just open 3 months ago. Next to Double Tree Hotel at Park Avenue. It naturally to go there for food if you stay at this hotel. Parking can be challenge but they have valet. Parking on the street is free after 6pm. The hostess greet me well with a smile. It is a good start. The restaurant classified as American in Yelp page. But I think most of their dish is close to French cuisine. I started with the Escargot Pot Pie. The escargots sautéed with sauce and put into a bakery item. This dish is delicious. I found at least 5 escargots inside. It also has some cracking like chip item on the side. Interesting dish. My main dish is the Gulf Coast Bouillabaisse. This dish suppose to have grouper cheek and other seafood. But the night I visited do not have grouper cheek. They offer the sea scallops. The entire dish has 5 pieces big count shrimps and 5 baby clams and 3 scallops. The saffron soup base is excellent with enough spicy but great to have. Overall my experience is good. Price is good. Service is good.  Read Less