Forged steel is better over stamped steel which is why i say this is better than the victorinox and the quality of edge is supe...  Read More

Forged steel is better over stamped steel which is why i say this is better than the victorinox and the quality of edge is superior to that knife  Read Less

This can be an issue with other knives that use vg10 at a higher hardness rating like 61 but the heat treat also plays a factor...  Read More

This can be an issue with other knives that use vg10 at a higher hardness rating like 61 but the heat treat also plays a factor into the quality as well as the edge geometry  Read Less

While you are getting a quality blade i really dislike the stock handle on these

While you are getting a quality blade i really dislike the stock handle on these  Read Less

The handle weight of the blade thickness of the spine and the stainless steel outer coating feels like a quality henckels or wusthof

The handle weight of the blade thickness of the spine and the stainless steel outer coating feels like a quality henckels or wusthof  Read Less

That being said this is a fantastic knife for the price

That being said this is a fantastic knife for the price  Read Less

It’s still a good deal but the five stars i gave was based on its original price

It’s still a good deal but the five stars i gave was based on its original price  Read Less

After hours and hours of research i found out that the tojiro dp knives are not only great entry level professional knives but ...  Read More

After hours and hours of research i found out that the tojiro dp knives are not only great entry level professional knives but theyre also absolute workhorses and are beloved by those even with much more expensive knives  Read Less

The knife comes out of the package very sharp

The knife comes out of the package very sharp  Read Less

This gyutou is a beast out of the box

This gyutou is a beast out of the box  Read Less

After months of research for a chef knife for under 100 reading forums watching youtube videos reading blogs articles and revie...  Read More

After months of research for a chef knife for under 100 reading forums watching youtube videos reading blogs articles and reviews such as americas test kitchen i settled on the tojiro dp gyuto  Read Less

I sharpen it on a messermeister ceramic rod knife sharpener and it takes a finer edge than any other knife i own and it stays s...  Read More

I sharpen it on a messermeister ceramic rod knife sharpener and it takes a finer edge than any other knife i own and it stays sharp for a long time  Read Less

I own a henckles chef knife and a cutco chef knife that cost a lot more than this blade

I own a henckles chef knife and a cutco chef knife that cost a lot more than this blade  Read Less

Main gripe is the fit and finish is lacking especially against a fujiwara fkm its main competition in this price bracket

Main gripe is the fit and finish is lacking especially against a fujiwara fkm its main competition in this price bracket  Read Less

Ive used chefs knives in a similar price range wusthof henckels global etc

Ive used chefs knives in a similar price range wusthof henckels global etc  Read Less