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Overview
- How are reviewers describing this item?
good, sharp, old, many and easy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 92 reviews as of our last analysis date on Mar 4 2020.
Helpful InsightsBETA
Posted by a reviewer on Amazon
In my opinon its only a few new photos and some light editing away from 5 stars
Posted by a reviewer on Amazon
The info presented is solid though not absolute
Posted by a reviewer on Amazon
Also at the end there is a 1 page chapter that suggests you make sure that you have god in your life not for sharper blade edges
Posted by a reviewer on Amazon
There arent a lot of books that collect this much sharpening info and the web can be hit or miss
Posted by a reviewer on Amazon
The photos are a little old circa 1975 but that doesnt effect the content of the book
Posted by a reviewer on Amazon
The package included a copy of the book which i obviously did not need
Posted by a reviewer on Amazon
I asked them to substitute the book for a copy of the video they sell
Posted by a reviewer on Amazon
Yes it talks a lot about the meat cutting industry but heck few places demand better edges
Review Count History
Price History
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