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Pros & Cons

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Pros

Clean photography and doable recipes make this book a fun addition to my culinary library. It comes with a bookmarking ribbon and the binding is really high quality. This is my favourite cookbook.

Cons

I was expecting this book to compile the best, detailed recipes of vegetarian * cuisine that do not include, for example, in the recipe for ful mudammas instructions to buy a can of ful. But getting there is not.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

Good balance between taste preparation time and healthy ingredients

So far the dishes i’ve made tasted great

My husband is lebanese and says its authentic cuisine with some regional or fusion twist for certain recipes

But keep in mind that recipies are not written too well i think the book would benefit from some editing

Packaging/appearance

For example the lentil and bean soup the directions state to cook the lima beans blackeyed peas and green lentils 34as directed... Read More

Overview

How are reviewers describing this item?
great, eastern, middle, easy and delicious.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has determined that the review content quality is high and informative.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 358 reviews as of our last analysis date on Jan 23 2024.