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Highlights
Quality
With the pizzacraft i threw together sauce quick using reg tomato sauce garlic powder black pepper salt oregano cayenne pepper ... Read More
I have had so many people over for pizza that i bought a second one to keep up with the demand for hot pizza
Your mileage will vary because there are factors such as altitude and ambient temperature that will affect the quality
Pizzacraft has provided good documentation on everything from setting it up to using the product
Shipping
These ovens cook so fast and our guests eat them so quick we need to have two
Packaging/appearance
Let it rest out of the frig for at least 30minutes before you roll it out
Was able bake flat bread in minutes once oven reached 700 degrees
Competitiveness
I should’ve bought stock in this company
Easy to useonce youve got the unit all set up youll find it easy to use it
Overview
- How are reviewers describing this item?
good, stone, great, easy and little. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 77.5% of the reviews are reliable.
- This product had a total of 266 reviews as of our last analysis date on Mar 7 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I have had nothing but good luck with this oven
Posted by a reviewer on Amazon
I have had this pizza oven for almost 5 years and have made over 600 pizzas in this thing
Posted by a reviewer on Amazon
I should’ve bought stock in this company
Posted by a reviewer on Amazon
Going to 700 is simply way too hot unless your making a very simple pizza with scant toppings
Posted by a reviewer on Amazon
One of the biggest problems with this oven is its lack of forgiveness for getting a tad too aggressive with slipping the pizza off the peel
Posted by a reviewer on Amazon
When that happens your pizza party will turn into ordering out
Posted by a reviewer on Amazon
But that was the wrong approach
Posted by a reviewer on Amazon
I permanently fixed this problem by making a simple curved bumper stop at the back of the oven that would positively prevent the pizza from going over the edge
Review Count History
Price History
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