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Highlights
Quality
Overall i am very happy with the purchase and will probably buy another
Beautiful but holy moly with the iron handle its heavy
It kind of backs up the saying you will never regret buying quality yes its expensive but so worth the price
Its still heirloom quality and a gorgeous piece
Packaging/appearance
5 inch round frying pan cast iron handle to replace a nonstick skillet of similar size as i am moving away from nonstick coatings
I finally settled on the mauviel panand am extremely pleased with it for all the usual reasons youread in other reviews
Nice patina as it is advertised in the flyer the eggs were a little bit sticky to the pans inside therefore at least for the f... Read More
Competitiveness
Ive also bought a mauviel cuprinox pour la table 10
I heated to boiling in each pan 8 ounces of tap water over thesame burner set at high heat
I am looking to add more mauviel products to collection
I use carbon steel more now from mauviel for that reason
Overview
- How are reviewers describing this item?
stainless, heavy, high, iron and hot. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 10.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 41 reviews as of our last analysis date on Jun 8 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
If you turn the burner down not 3 seconds later the pan cools down if you turn it up not 3 seconds later you here your food cooking away again
Posted by a reviewer on Amazon
My theory is that when the food is in place the heat in copper has a place to go the hood is a heat sink
Posted by a reviewer on Amazon
Let the copper get a patina otherwise your are going to spend a lot of time polishing for no good reason
Posted by a reviewer on Amazon
For boiling water ill turn it up to high just until the water starts to boil then ill dial it back almost immediately as the boiling starts to begin
Posted by a reviewer on Amazon
With a gas or standard electric range the heat is transferred from the flame or heat of the range to the bottom of the pan
Posted by a reviewer on Amazon
So the source of the heat is the pan itself not exactly the heating element under the pan
Posted by a reviewer on Amazon
Once the oil starts to burn that is when it starts creating that sticky gunky film on the bottom of your pan that can be awful to remove if you dont know how to remove it properly
Posted by a reviewer on Amazon
Youre also supposed to get the pan hot before adding the oil although ive heard arguments that this isnt necessarily 100 true
Review Count History
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