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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The enamel white interior is super easy to clean. I strongly prefer it over the instant pot for cooking beans because i have far better control over how they turn out. It cleans well, and did the job with my brisket, for about 1/6 the price.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The cast iron material allows for even heat distribution and retention making it perfect for slowcooking and braising


The best roast i ever made and i have been making roasts for decades


It feels like the same highquality glossyenamel finish castiron which is known retaining heat


You could not achieve this sort of consistency without an enameled cast iron

Price


I would highly recommend it very affordable


Great value super easy to clean just wipe out and dry no scrubbing needed


I also have the very expensive version of this pot made in france and costing 400 plus dollars


Ill never spend 100s of dollars on the stuff again

Packaging/appearance


I have heard about problems with enamel chipping on some of lodges cookware but mine arrived in perfect condition


Packaged well to prevent damage to the product


Packaged instructions please read over them before using your dutch oven

Competitiveness


These are every bit as good as the other big name brand of these


They say that cast iron is superior at distributing heat compared to most other materials and this thing definitely seems to de...  Read More


I own both and basically never even think about using the far more expensive brand now


I also own one from one of the more expensive brands out there

Overview

  • How are reviewers describing this item?
    dutch, iron, great, made and heavy.
  • Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 145986.
  • Previous analysis of this listing was an D grade.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 46.5% of the reviews are reliable.
  • This product had a total of 6,228 reviews as of our last analysis date on Feb 13 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I have an expensive set of calphalon pots and pans


    Posted by a reviewer on Amazon

    I always felt like the deep potscouldnt do all the things i needed and my friends told me about cast iron dutch ovens


    Posted by a reviewer on Amazon

    It is just really heavy but it is cast iron


    Posted by a reviewer on Amazon

    The heat is even across the pot base of the dutch oven


    Posted by a reviewer on Amazon

    I should have realized how heavy this pot would be since it’s made of cast iron


    Posted by a reviewer on Amazon

    It’s bigger than i needed so a smaller pot might be easier on my back


    Posted by a reviewer on Amazon

    I thought i ordered a pot the same size at my cooking pot but it was a size bigger than


    Posted by a reviewer on Amazon

    I have been using this cast iron pot for past 1 year even though i add enough oil it gets burnt at few places not sure if it is happening to me alone

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.