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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The many membranes in the 60 trillion or so cells that comprise our bodies are made from fatty acids so the quality of our cell...  Read More


But with the ubiquitous misinformation about lipids everyone could use a good primer on the subject and this is one of the best


It gets quite technical but you can still follow along with the information

Packaging/appearance


Though it is a primer and written for a general audience it was still a slog to get through the first few chapters and really a...  Read More

Competitiveness


The book came in a timely fasion and it was in perfect condition

Overview

  • How are reviewers describing this item?
    fat, good, great, technical and saturated.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 139 reviews as of our last analysis date on Aug 29 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Some history of the way the u


    Posted by a reviewer on Amazon

    Excellent book finally a book about nutrition written by a scientist


    Posted by a reviewer on Amazon

    Loved it great insight on how weve been taught that fats are bad and they are not


    Posted by a reviewer on Amazon

    This book needs to be a textbook in every medical and dietetics school


    Posted by a reviewer on Amazon

    I have some organic chem background but the first few chapters are rough


    Posted by a reviewer on Amazon

    Please read and buy a copy for a friend


    Posted by a reviewer on Amazon

    And the final section were emails and questions she had answered previously


    Posted by a reviewer on Amazon

    These were all confusing mysteries that have been cleared up by the author in this easily understood book

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.