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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Overview

  • How are reviewers describing this item?
    sharp, great, good, nice and excellent.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 351.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 33.3% of the reviews are reliable.
  • This product had a total of 177 reviews as of our last analysis date on Jan 12 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Was not sure of blade length when purchased


    Posted by a reviewer on Amazon

    Just dont try it on cheesebig mistake


    Posted by a reviewer on Amazon

    If you cant tell either that a chefs knife isnt the peeler you are reviewing or the difference between a peeler and a sharp 8 knife you should neither render advice nor be trusted with the use of razor sharp objects


    Posted by a reviewer on Amazon

    And if you cant tell a prograde knife from a home grade by merely picking one and looking you probably dont need a pro grade and the 3 x expense


    Posted by a reviewer on Amazon

    They are also edge killers


    Posted by a reviewer on Amazon

    Cutting on glass overtime you are both breakingdown chop in to plate and sandingfinishing the forward slicing motion your edge off


    Posted by a reviewer on Amazon

    You cant judge a knife as not to hold an edge if you continually abuse the edge


    Posted by a reviewer on Amazon

    That doesnt bother me too much though so long as it does not come off

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.