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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The quality of recipes size and stepbystep format of this board book pages with filmuv coating make this a winner


This is a very different book aimed at a somewhat different audience but with the same great roots


There should be more cookbooks out there made with the board book design so smart


I was immediately taken aback with the simplicity of it and thought oh man this isnt going to be that great wow was i wrong

Shipping


I have to confess that i searched out this book mainly as a way to get over the 25 free shipping threshold on the main book i w...  Read More

Overview

  • How are reviewers describing this item?
    great, simple, good, chicken and best.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 101 reviews as of our last analysis date on Jul 3 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    But its great for anyone who knows the basics all the way up to advanced grillmasters


    Posted by a reviewer on Amazon

    Like the thick nostain pages


    Posted by a reviewer on Amazon

    Bottom line this is a book that nobody will ever regret buying


    Posted by a reviewer on Amazon

    If you are already into bbq and are moving on to adding all kinds of different things to your repoirtoire and are not looking for a basic limited recipe collection then this book is not for you


    Posted by a reviewer on Amazon

    It starts with the meat cut and equipment list in graphical form then moves into the ingredient list then a graphical depiction of the major process steps then into the actual process


    Posted by a reviewer on Amazon

    Oh and it has the same outstanding photography of the previous book just much smaller


    Posted by a reviewer on Amazon

    Nothing in the book is over complicated


    Posted by a reviewer on Amazon

    Perhaps that comparison is because the physical construction is like a board book thick stiff pages kind of like a childrens book

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.